I’ve tried a number of frozen pizzas – and crusts for making my own. So far I like Against The Grain’s Nut Free Pesto pizza the best. We like it just the way it is, but have also added our own toppings. The crust is thin and dense, but I really like the flavor and I’m able to get the bottom crisp. Check it out!
Tags: frozen pizza, gluten-free, pizza
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