Now that I have a fresh supply of flours and starches and have a bag of my current favorite all purpose flour mix handy in the freezer, I’m on a baking kick. We had company over for dinner the other night and I wanted to try converting one of my recipes from my non-GF days. My sister thought it was a risky move – to try out something for the first time with company coming over, but I figured to hell with it. I don’t often want to spend an afternoon in the kitchen just so that we can eat all those extra calories all by ourselves! Luckily, everything worked out in my favor, dessert was delicious and now I have another bakery item to add to my GF recipe arsenal. This was also a win because this recipe was my grandma’s.
1/2 c. unsalted butter, softened
1 c. sugar
1 large egg
1/2 c. sour cream
1/4 tsp. vanilla
140 grams GF Flour Mix (See my recommendations here) ~or~ if you’re not GF: 1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
6 fresh plums
Cinnamon sugar: 2 Tbs. sugar to 1 tsp. cinnamon
Cool slightly, serve with whipped cream or ice cream. It’s good at room temperature too.